Benefits: Pension, 26 days holiday pro rata plus bank/public holidays, Healthcare Cash Plan, Personal Accident Scheme
The additional Benefits of being part of the BEST team!
- 10% Tesco discount, which increases to 15% for 4 days every 4 weeks (all discounts apply to home delivery)
- 20% discount on F&F Clothing
- 10% discount on Tesco Café
- 10% Booker discount
- 25% discount at Burger King, Pizza Hut & Pizza Express, ASK, Zizzi and Coco Di Mama
- 15% discount at TGI Fridays Monday to Thursday
The Fresh Supply & Booking In section of the Supply Chain department is an integral part of the Supply Chain team, situated at the Royton Depot. The department forms an essential part of the depot and is a key interface with our customers and all departments of Best Food Logistics.
Within this role you will support in the delivery of great service to our customers through the delivery of outstanding availability and ensuring the efficient throughput of inbound deliveries at all depots. You will be accountable for the accurate ordering of fresh product across the shared user network, as well as ensuring inbound bookings are completed accurately.
A key contact for customer supply chain queries, you will ensure pro-active communication is provided giving confidence that the customers’ supply chain is being managed in-line with their expectations.
You will achieve and maintain customer product availability by controlling the accurate ordering of £390m / 24m cases of fresh goods per annum achieving availability of upwards of 98.8% dependent on customer needs.
The ideal candidate will possess excellent attention to detail and can challenge existing processes, identifying opportunities for efficiency.
With excellent written and verbal communication skills, the candidate will demonstrate the ability to multi-task, prioritise and remain calm in a fast-moving environment.
Proficiency in the use of Microsoft Office, particularly Excel would also be an advantage.
- Closing Date:
- 20th August 2022
- Ops Support Roles
- Reference Number: